Cooking Steps

1. 

   Step1:The dough material is kneaded into a smooth and even dough. After one fermentation, the air is exhausted. The dough is rolled into a long strip shape with a thickness of about 4m

2. 

   Step2:2 tbsp flour, 2 tbsp vegetable oil, half teaspoon pepper powder and salt one point five two Combine the teaspoons to make a pastry. If you like spicy food, you can add some chili noodle

3. 

   Step3:Spread the pastry evenly on the surface of the rolled doug

4. 

   Step4:Sprinkle a handful of green onio

5. 

   Step5:Fold u

6. 

   Step6:Fold both ends of the folded roll down to form a bal

7. 

   Step7:Flatten the ball dough. Roll it out to make a thick pancake smaller than the pancake pot

8. 

   Step8:Put a little water on the surface. Sprinkle the fried white sesame seeds on i

9. 

   Step9:Brush the bottom oil inside the pot. Heat it. The best way to make this kind of pancakes is to use a deep pot with a thick bottom. Heat evenly. I used an old pressure cooker liner. It would be better if I used the old on

10. 

    Step10:Put the pancakes into the pan, wake up and spray some water on the surface for 20 minutes. Turn on the stove, turn on the medium heat, and then add the lid to cauterize slowly. Rotate the pan frequently so that the heat is even. Heat one side for about 10 minutes. Spray water 12 times on the wa

11. 

    Step11:Fill the pan with a little oil and turn it over. Spray water for another 10 minutes or so. Spray water 12 times on the way. Finally, open the lid of the pot. Put up the cake and burn it on the side. It's golden. Cut into small pieces when eatin

12. 

    Step12:Finished product

13. 

    Step13:Finished product

14. 

    Step14:Finished product