Cooking Steps

1. 

   Step1:Prepare materials. I buy ripe almonds. The raw ones can be baked in the oven. The ripe almonds I buy are salted. They can also neutralize the sweetness.

2. 

   Step2:Step 1. Melt butter in a non stick po

3. 

   Step3:Step 2. Melt the butter and pour in the marshmallow to melt (minimum fire in the whole proces

4. 

   Step4:Step 3. Pour in milk powder and Matcha powder and stir evenly (SIFT milk powder and Matcha powder in advance

5. 

   Step5:Finally, pour the almonds into the oil paper and stir them evenly (spread the oil paper in the container. Pour the stirred Matcha nougat into the oil paper. Use the rod to grind it to the thickness you like

6. 

   Step6:It can cool itself in winter and freeze in summer for an hour. Take it out and cut i

7. 

   Step7:Wrap glutinous rice paper to prevent stickin

8. 

   Step8:Nothing to add. Enough material. yummy.

9. 

   Step9:The endless nougat can be stored in the refrigerator for a mont