Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. I roasted peanuts in advance. Almonds are ready-made. If you don't have almonds, 130 grams of ripe peanuts are the same. Or pistachios are just as delicious. The butter didn't beat. I just threw it into the non stick pot.

2. 

   Step2:Fire. The butter melts

3. 

   Step3:Butter melts completel

4. 

   Step4:Add marshmallows. Stir fry over medium heat. Dissolve slowl

5. 

   Step5:Slowly melting marshmallow

6. 

   Step6:Turn off the fire immediately after the marshmallows are all dissolved. Then add dried fruit, cranberry and milk powder. Stir quickly and evenl

7. 

   Step7:Cool the mixed nougat to a temperature that won't scald your hands. Put it into the mold. Use a rolling pin to roll it flat and compact. My mold is 32 yuan. It's just the right amount.

8. 

   Step8:Cool to warm. Cut into piece

9. 

   Step9:Let it cool before packaging. First wrap a layer of glutinous rice paper and then wrap it with sugar pape

10. 

    Step10:Packaged product

11. 

    Step11:It's delicious. Girls love i