Chinese Food
Fried sauce
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I remember when I was in junior high school. My parents worked in other places all the year round. During the summer vacation, they would pick me up and play. At that time, there were many family members, relatives and friends. They often ate in my house. Mom would often fry fried sauce. Noodles or porridge would be served for breakfast and dinner. The soy sauce is made by grandma herself. I took it all the way to the city where my parents work. Now I'm married far away. Grandma is getting older and older. Soybean paste can only be bought outside. My husband
Cooking ingredients
Cooking Steps
Step1:Cut tender ginger into piece
Step2:Cut garlic into piece
Step3:Dice dried tof
Step4:Shredded chili. In fact, red chili should be more beautifu
Step5:Cut lean meat into diced mea
Step6:When the oil is hot, fry the dried tofu. The outside of the fried tofu is yellowish
Step7:The dried tofu is fried. Put in the diced lean meat, ginger and garlic, pepper. Add in a small amount of cooking wine and stir fry. Then add in a small amount of water and then put in soybean paste. Remember to stir frequently. Soybean paste is easy to stick to the pot
Step8:Stir fry until the sauce smells delicious. The water is gone. The consistency is almost the same as the soybean sauce you bought, and you can get out of the pot
Cooking tips:If the soy sauce is too salty, you can put some sugar in it. You can make more if you make it every time. Keep it in a sealed box and put it in the refrigerator. When you want to eat the fried soy sauce noodles, you can make it convenient and quick. You have skills to make delicious dishes.
