Cooking Steps

1. 

   Step1:All materials are ready. The bottle must be clean, free of water and oi

2. 

   Step2:Cut up the banana and put it in the bottle. Put the black sugar on it

3. 

   Step3:Pour in the whole bottle of 600g rice vinega

4. 

   Step4:Put the lid on the fridge and ferment. Drink in 24 hours. (I think it's better to put it for a few days.) take 13 spoons of water and drink bananas at a time. You can eat them togethe