Chinese Food
Baked red wine and plum pie
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Create a European style with fruits at your fingertips. Red wine plum pie is very suitable for Valentine's day and Christmas Lovers' dessert. Sweet and sour plums are matched with hot red wine syrup. The butter and egg cream are just baked properly. One mouthful has a strong milk flavor and a mellow red wine flavor. The entrance also has the sweet and sour plums. Hot and cold
Cooking ingredients
Cooking Steps
Step1:First, make jam - plum and apple into small pieces. Add water, sugar and red wine to coo
Step2:It is better to extract water and add water to collect juice. The status is as shown in the figur
Step3:Then make the bottom part of the cake - low powder, sugar, butter, water mi
Step4:Rub with fingertips into coarse grain
Step5:Soft dough. Refrigerate with plastic wrap for 25 minute
Step6:Take out the frozen sweet dough. It is divided into 12 equal parts
Step7:Press into the mold with a thickness of 0.5c
Step8:Oil paper pressing bean
Step9:No need to preheat the upper and lower layers of the oven, and bake at 180 ℃ for 10 minute
Step10:Then make egg white filling - 2 eggs with a little lemon juic
Step11:The state is as shown in the figure. It is OK if the egg beater protein drops for 5 seconds
Step12:Weigh 50g butter and suga
Step13:Add the protein solution twice. Continue to beat evenly
Step14:Plum chamferin
Step15:Take out the bottom of the baked pie. Add a spoonful of jam and a spoonful of butter and protein in tur
Step16:Put on the plums' corner. Then put it in the oven and heat it 180 degrees for 10 minutes
Step17:Finger pulp touch detection. The surface of butter protein filling is firm
Step18:Finally, make syrup - red wine, sugar and pour it into the thick bottom milk pot. Cook over medium and low heat until it bubbles and stir constantly
Step19:Until it bubble
Step20:Brush the pastry surface with syrup after it cools dow
Step21:Sprinkle a little sugar powder when eatin
Cooking tips:1. This recipe fruit is also suitable for figs, pears and cherries. 2. The water absorption of flour is different. Please add or reduce it according to the actual situation of dough. Due to the difference of oven, you need to adjust it by yourself. 3. When making red wine syrup, you need to take a big bubble and leave the fire immediately. Otherwise, you will have skills in solidifying and making delicious dishes in the process of too thick brushing.
