I have always wanted to make a dessert with wild rice. The taste of the combination of Western rice and wild rice is excellent - the combination of Q strength of Western rice and glutinous rice is delicious.
Step1:I found that the photos were not recorded after I made them delicious. But it's the same. In the pot, add water and boil in the simmer, turn to low heat and cook for 5 minutes. Pour out the water and add some cold water to boil until the simmer is a little white.
Step2:Then pour in coconut milk and cooked wild rice and sugar. Boil over medium heat.
Step3:Finished product. Is it easy to do.
Cooking tips:There are skills in making delicious dishes.