Chinese Food
Salted duck egg
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There's no better combination for a hot summer day than white porridge with salted duck eggs. At least I think so. But the salted duck egg in vacuum package has a lot of oil, but it always tastes less. Salted duck egg is still the most delicious.
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs and dry them for half an hour. The sun is fierce in summer. Half an hour is enough.
Step2:High liquo
Step3:Sal
Step4:Duck's egg is dipped in white wine. It's less than a minute.
Step5:Roll in the sal
Step6:Wrap with plastic wrap. Finish. You can enjoy it after 30 days.
Step7:Delicious sharing moment. Sand yellow oil. Moderate saltiness. Fragrant.
Cooking tips:There are skills in making delicious dishes.
