Cooking Steps

1. 

   Step1:Slice or dice tofu as thick as you lik

2. 

   Step2:Stir the tofu and add some water to it, soak the cut tofu in it, cover it and put it in the shade for about 24 hours

3. 

   Step3:Fry the tofu marinated for a day and a night in the oil pan until golde

4. 

   Step4:Sprinkle with cumin powder, chili powder, coriander, garlic powder, and finally pour some stinky tofu milk on i