Cooking Steps

1. 

   Step1:Eggplant is divided into pieces. Thin strip

2. 

   Step2:Cut the carrot. It's fine

3. 

   Step3:Wrap the carrot and eggplant with flour. Put a little salt on the eggplant to remove some of the moisture before the flour. Then wrap the flour. Note that the salt can't be put too much. The water is too much. The flour will be very sticky instead

4. 

   Step4:Steamed on top

5. 

   Step5:The good effect of steaming is that there is no adhesion between steaming vegetables. Let the drawer cool

6. 

   Step6:Prepare some minced garlic. Then mix it with oyster sauce, soy sauce and vinegar sauce on the steamed vegetables. Eggplant will be particularly fragrant with garlic taste and taste. Then with vinegar, it will be sour

7. 

   Step7:Then wrap the steamed eggplant into a ball

8. 

   Step8:Drizzle a little chili oil (not for the sake of low calorie). Order a little oyster sauce. Decorate the carrots and carrots steamed together before. It's also for the sake of better taste and a little carrot sweetness. You can also change it to other vegetables according to your preference. For example, the vegetables with crisp taste of green pepper shreds

9. 

   Step9:When it's ready, you can eat it now. Or you can put it in the refrigerator and cool it. It's good to make snacks and make staple food. Eggplant is delicious only when it's rich in oil. The advantage of this method is that it's steamed. It's oil-free and low in calories. It's enough to eat eggplant but not too much oil. It's better to eat it in summer after it's cold