Chinese Food
Steamed chicken with lotus leaf
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Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a very delicious home dish.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into pieces. Pour in cooking wine, salt, soy sauce, sesame oil and corn starch and marinate for more than 15 minutes.
Step2:Soak the mushroom. Cut the red dates and soak them in medlar until soft.
Step3:Wash lotus leaves and soak them in hot water.
Step4:Shred the mushroom and jujube, medlar and ginger into the chicken. Add chicken essence and mix well.
Step5:Dry the lotus leaf and spread it on the plate. Pour the chicken and other materials on the lotus leaf. Then cover the lotus leaf. Fix the lotus leaf with toothpick.
Step6:Put water in the pot and boil. Cover the material and steam for 20 minutes.
Cooking tips:The steaming time should be adjusted according to the size of the chicken. The amount of salt should be increased or decreased according to personal taste. There are skills in making delicious dishes.
