Crispy outside and tender inside, with salty taste and rich fragrance
Step1:Wash the pork with bone, use a knife to loosen the meat, cut it into strips of the same width, put cooking wine, ginger, a small amount of vinegar, marinate for about 10 minute
Step2:Make a paste of cornflour and eggs, pour into the meat, add a little salt and stir wel
Step3:Heat up the frying pan, put the oil in it, change the small heat to wrap the meat evenly with flour, shake off the remaining powder, fry it in turn to golden yellow, fry it all well, and then fry it again, and sprinkle salt and pepper on the plate
Cooking tips:It's also a good cooking skill to choose a small amount of oil to fry twice, crispy outside and tender inside.