Chinese Food
Steamed noodles
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Steamed noodles in southern Shaanxi. I'm from Guanzhong, Shaanxi Province. My husband is from southern Shaanxi. I'm not used to eating the rice in southern Shaanxi. It's also appetizing. If I learn to make it, I'll make it once in a while. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the sweet potato into pieces and soak in water (cut off the air and starch). Cut the beans. Slice the mushrooms. Measure the scallions and garlic as shown in the figure. One star anise. A proper amount of pepper. Eight or nine dried red peppers are enough. Slice the streaky pork for standby.
Step2:Heat the oil in the pot. Stir the streaky pork first. You can stir it more. Let the fat produce oil.
Step3:Well done and ready to serve.
Step4:Add some rapeseed oil to the oil just fried with pork, and then heat it to dry red pepper, star anise pepper, onion and garlic to give the flavor.
Step5:Put in the beans. They need to be fried for a while
Step6:Fried beans are almost the same. Stir fry mushrooms for about 10 seconds, and then stir fry sweet potatoes. Finally, put in the fried streaky pork. Stir fry together for two or three minutes. Add salt, thirteen spices, raw soy sauce and seasoning. Because there is no need to add seasoning later.
Step7:Add cold water to the dish that has just been stir fried with seasoning for more than 10 seconds. I use the pure water from the drinking machine at home every time. The water volume is basically equal to the dish volume. Do not exceed the highest point of the dish.
Step8:Then spread the fresh noodles on the vegetables with water and brush with some cooking oil to avoid the noodles sticking together. It's ok if you don't brush them.
Step9:Cover the pot and simmer for 10 to 15 minutes. In the middle, use a shovel to shovel the bottom of the pot, so as not to paste the vegetables.
Step10:When you prick the sweet potatoes with chopsticks, the rest will surely be cooked. Then stir them evenly.
Step11:Out of the pot. It's delicious. It's full every time.
Cooking tips:Pay attention to - 1. Say the important things three times. When steaming noodles, remember to turn the fire down. In the middle, use a shovel to turn over the dishes under the shovel, so as not to paste the pot, paste the pot and paste the pot. 2. I always cook more dishes and less noodles. When I put seasoning in the dish, it's better to put a little more than the usual stir fry. 3. Most people put potatoes. But my husband and I prefer sweet potatoes. They put sweet potatoes every time. There are skills in making delicious dishes.
