Chinese Food
Waffle ice cream sandwich
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Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few days ago. It said that even the ice cream and other cold drinks of big brands contain no more than 10% of natural dairy products. So it's better to make some cold drinks by yourself. It's healthy, safe and affordable. Combine homemade waffles and homemade ice cream to make a sandwich. It's more convenient to take. It also has chocolate crispy skin and baked peanut chips. It's full of sweet and cool summer taste.. Original. Reprint please indicate the author.
Cooking ingredients
Cooking Steps
Step1:Make ice cream first - use tin paper to make two semicircles in a sieve or a flat bowl of suitable size. It's easy to cut with waffle
Step2:Add sugar to cream that has been refrigerated for more than 12 hours. Beat with hand or electric beater at low spee
Step3:It's OK to flow slowly. If you pass too much, it will separate water and oil. It will affect the taste
Step4:Add in the cleaned blueberries and mix well. Pour them into the mould just made of tin paper. Flatten them and refrigerate them. You can also add your favorite strawberries, raspberries and other fruit
Step5:Make waffles - Egg Candy and milk. Beat and mi
Step6:Pour in melted butter and mix well. Sift in low gluten flour, corn starch and non aluminum baking powder and mix wel
Step7:Pour the mixed batter into the oiled mold. Fill it up at seven or eight points. If there is a waffle machine, pour it directl
Step8:Put it in the middle of the oven. Bake at 180 degrees for 1520 minutes. The specific time and temperature shall be increased or decreased according to the size, thickness and batter of the moul
Step9:Take it out. Let it cool. Demould it. Flatten the bulging part. If it's made by waffle machine, take it out and cool i
Step10:Take the prepared ice cream out of the refrigerator. Tear off the aluminum foi
Step11:Put a waffle on the ice cream. Cut it out with a knife
Step12:Another waffle at the bottom. Ice cream in the middl
Step13:Melt the dark chocolate into a liquid state through water and small fir
Step14:Dip one end in the chocolate quickly, and then roll the roasted peanut. You can use pistachios or other nut
Step15:Refrigerate or freeze for a while. Let the chocolate solidif
Step16:Moderate sweetness, high calori
Step17:
Cooking tips:There are many recipes for waffles. There are versions of the waffle. More of them are made with non aluminum foam powder. I've tried both. The taste of the finished product is more similar to that of cake. The taste of the finished product is similar to that of muffins. The latter method is used because it needs a certain degree of firmness. It doesn't matter if you eat it occasionally. After all, muffins and fried dough sticks contain it. As long as you control the dosage, you can. There are skills in making delicious dishes.
