Dehumidifying and nourishing red bean, job's tears, Lily and jujube water

adzuki bean:moderate amount coix seed:moderate amount Lily:moderate amount date:moderate amount https://cp1.douguo.com/upload/caiku/0/5/e/yuan_055cc823cac04ce8ac64eb1f210b206e.jpg

Dehumidifying and nourishing red bean, job's tears, Lily and jujube water

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Dehumidifying and nourishing red bean, job's tears, Lily and jujube water

In summer, it is necessary to dehumidify continuously in rainy basin because of the increase of humidity and long sitting time.

Cooking Steps

  1. Step1:Wash all ingredients with water and soak for 4 hour

  2. Step2:When the fire is boiling, boil the small medium and continue to cook until the red bean is blooming. Turn off the fire and get rid of the damp. The main ingredients are boiled water, the rest of the ingredients can be added to the breakfast, dates will be light sweet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dehumidifying and nourishing red bean, job's tears, Lily and jujube water

Chinese food recipes

Dehumidifying and nourishing red bean, job's tears, Lily and jujube water recipes

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