Cooking Steps

1. 

   Step1:Cut the green onion into four long strips. The green onion is not the end. But it should be a little bigger. The ham sausage is also four long strips. The ham should not be too thick. Put it in the basin. Beat the eggs into the basin. Put salt, chicken essence, thirteen spices and mix them evenl

2. 

   Step2:Then pour the rice overnight into the basin. Stir well

3. 

   Step3:Be sure to stick eggs on every grain of rice. It won't stick to the bottom of the pot

4. 

   Step4:When the oil is hot, put the mixture into the pot

5. 

   Step5:The constant agitation in the middle is that the arm is a little tired. It will be OK in five or six minutes