Chinese Food
Steamed spareribs
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I don't know what to buy every day. My career is full-time hemp now. Every day I can use tired into a dog to describe the busyness of taking children. Sometimes I forget to eat. I even often go beyond the meal point. I don't have much time to cook. It's usually steamed. Set the time prompt and turn off the fire. Even if you don't have time to eat, you won't worry about the food cooling off so quickly. Kwai Chai is a dish I often cook. It's simple and quick. It's nutritious and it's good for your stomach.
Cooking ingredients
Cooking Steps
Step1:The spare spareribs for blood. I'm used to flying water with por
Step2:Cut peppers, garlic and ginger for standb
Step3:Put oil in the pot. Fill in the picture 2 and explode the material. Add the soy sauce and salt.
Step4:Pour the ingredients in the spareribs as shown in Figure 3. Mix them with 20ml of boiled water and sesame oil. Marinate for at least 40 minutes. I usually marinate one day in advance. Put it in the refrigerator. Take it out and steam the next day. More deliciou
Step5:It's not recommended to cover with plastic wrap when steaming. You can put a bowl like m
Step6:I usually steam for about 20 minutes
Cooking tips:There are skills in making delicious dishes.
