Cooking Steps

1. 

   Step1:Peel potatoes. Wash the

2. 

   Step2:Slice the potatoes. Don't be too thin. It's not delicious

3. 

   Step3:Wash the potato chips under water until the water becomes clear

4. 

   Step4:Dry the chips with napkins or kitchen towels (or drain them

5. 

   Step5:Prepare three plates of the same size. Two pairs of chopsticks. I use disposable chopsticks

6. 

   Step6:Sprinkle a little salt on the potato chips. It's OK. I think the original taste is delicious

7. 

   Step7:Put the chips on the plate [don't overlap.

8. 

   Step8:In the process of cutting, it is inevitable that there will be thin and thick ones. So put the same thin and thick ones on one plate

9. 

   Step9:Put the thicker potato chips at the bottom. Put two chopsticks on the plate. The distance between the two chopsticks should not be too close. It depends on the plate. Then put on the second plate. Put two chopsticks. Put the third plat

10. 

    Step10:Microwave for 3 minutes. Take it out and turn it over.

11. 

    Step11:Continue for 3 minutes. Turn your face once.

12. 

    Step12:Heat for another 3 minutes. Potato chips will be ready soon. This step and the following step are for the first plate of potato chips. This is the same as the oven preheating. The first plate is not too hot, so it takes a long time. When the second plate and the next several plates are finished, this step is omitted. Heat them for another 30-40 seconds, and then you can eat them according to the temperature of your own microwave oven

13. 

    Step13:Keep heating for about 2 minutes. If it's not brittle for 2 minutes, heat for 30-40 seconds. It depends on the temperature of your home. Just make the potato chips to the degree shown on the diagram (every potato has bubbles and many big ones). Just heat them for another 40 seconds.

14. 

    Step14:All done ~ super cris