Stir fried three vegetables

loofah:1 water bamboo:1 tomato:1 https://cp1.douguo.com/upload/caiku/2/c/e/yuan_2ce57b9cbcaa1210f79d2b27c1c6a1ae.jpeg

Stir fried three vegetables

(94716 views)
Stir fried three vegetables

Eat more vegetables in summer. I hope to use the original taste of vegetables. Try to use less seasoning. Sweet and sour tomatoes are the most appetizing summer seasoning. Water bamboo and Luffa are light and refreshing drops. This fried vegetable is a good summer product. Everyone who works hard is worth having.

Cooking ingredients

Cooking Steps

  1. Step1:This is the three vegetables. Let the three aunts relax. It's deliciou

  2. Step2:All cut to piece

  3. Step3:First, let's take the breast persimmon (Beijing grandma buys vegetables and tomatoes. It sounds like saying - breast persimmon or star persimmon) and drive the juice out

  4. Step4:Sugar can be added. It can make the soup more viscou

  5. Step5:Next is loofa

  6. Step6:Water bamboo in the en

  7. Step7:Stir fry for a while. The color is bright. The taste is more fres

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried three vegetables

Chinese food recipes

Stir fried three vegetables recipes

You may also like

Reviews


Add Review