Cooking Steps

1. 

   Step1:Wash the rouge fruit and put it into the pot. Add the sugar. Add a little water. Cook for half an hour. Turn it over during the cookin

2. 

   Step2:Boil until the core is separated from the pulp. Pour it into the container. Pick out the core. Cool it. Then place it in the freezer. It can be taken out almost. The most favorite carmine fruit in the state of sand and ice. It can also be eaten on dry bread slices. It's super delicious

3. 

   Step3:Fruit core washing can be used as decoratio