Cooking Steps

1. 

   Step1:Boil the alkali water to 7 minutes and quickly remove the water for control.

2. 

   Step2:Fry the rapeseed oil. Let it cool. Sprinkle the cooked noodles with rapeseed oil. Quickly pick up the noodles with chopsticks in front of the fan. Evenly wrap the noodles with rapeseed oil. Cool the noodles.

3. 

   Step3:The green bean sprouts are scalded. The cucumber is sliced and padded on the bottom.

4. 

   Step4:Spread the noodles. Pour in the sauce. Seasoning juice includes soy sauce, vinegar, sugar, pepper oil, ginger and garlic water, sesame oil.

5. 

   Step5:Then drizzle with homemade chili oil.

6. 

   Step6:Crispy peanuts (ground by Huang Feihong in the supermarket), cooked white sesame and shallot. A bowl of cold noodles in summer. A big appetite.