Cooking Steps

1. 

   Step1:Chop the shrimps. Don't be too small. Put in the Shaoxing wine. If you like the taste, you can put more. Then pour in some wheat starch. Marinate.

2. 

   Step2:Defrost the corn and green beans (or use fresh ones). Dice the mushrooms and carrots. Put the corn, green beans, mushroom and carrots in cold water. Boil in cold water and roll for two minutes and set aside.

3. 

   Step3:Miss the fried dough sticks. Cut them into even length. A little bit more cooking oil. Pour them into the pot. Five mature. Fry them in the dough sticks. Don't burn them. If you use the electric cooker, you can fry them in P5. Fry the pastry and change its color, then remove it to the bottom of the plat

4. 

   Step4:The rest of the oil. Continue to heat. Six mature. Put in the marinated shrimp. Stir fry to make the color change. Take out and set aside

5. 

   Step5:There is no need to add oil to the bottom of the pot. Heat it up. Put in green beans, corn, mushrooms, carrots. Finally, put in shrimp. Then stir fry. Then put in your favorite seasoning. Finally, thicken the sauce. Stir fry for a while. Put it out and pour it into the pan with oil sticks.