Chinese Food
Fried beans with mushroom sauce
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When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morning and saw that the beans were very fresh. I bought one. It was fried with fungus and mushroom sauce. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and control the moisture content of the bean
Step2:Put the oil in the pot. After the oil is hot, put in pepper and garlic to stir up the fragrance
Step3:Pour in the beans
Step4:With a little soy sauce
Step5:Add the pickled and chopped fungus
Step6:Add mushroom sauce
Step7:Add a little salt before leaving the pot.
Step8:Crispy and delicious. It's suitable for scooping
Step9:It's very delicious. It's very delicious.
Cooking tips:Because soy sauce and mushroom sauce are added, try to add salt in several times to avoid too much salt. There are skills in making delicious dishes.
