Cooking Steps

1. 

   Step1:Wash the ginger. Drain the water. Put it in the wall breaking machine, break it and cover with the plastic wra

2. 

   Step2:All kinds of nuts are washed and dried. Bake in the oven for 1520 minutes. The specific time depends on the personal oven. Bake and let coo

3. 

   Step3:Put the nuts in step 2 into the cloth bag and crush them with a rolling pin. Mix them well

4. 

   Step4:Heat a pot of rapeseed oil. You can add more if you like. My quantity is very compact. I don't like too much oil

5. 

   Step5:Heat the oil. Pour in the ginger powder in step 1. Stir with a spatul

6. 

   Step6:When the color of old ginger starts to turn dark and yellow. When there is extra oil left in the pot, add nuts. Stir quickly. Stir evenly. Turn off the heat. Let it cool

7. 

   Step7:Let it cool. Add brown sugar. Stir well

8. 

   Step8:It's almost ready to stir. You can get out of the pot

9. 

   Step9:That's the finished product. After it's cool, separate it into glass bottles. Put it in the refrigerator for storage. If you want to drink, just dig a little with a spoon and wash it with boiling water