Cooking Steps

1. 

   Step1:Wash the shrimp and remove the head and thread. Cut the back with scissors (it tastes better). Marinate with a little salt and cooking wine for 10 minute

2. 

   Step2:Pepper a little. Onion, ginger, garlic, pepper 4 cut good standby.

3. 

   Step3:Heat the oil in the pan. Add the prepared ingredients and a little bean paste, stir fry over low heat, and then pour in the shrimp tail.

4. 

   Step4:Put soy sauce and oyster sauce into the shrimp tail after discoloration. Simmer it with a little water. Add MSG after the sauce is collected, and then it can be put on the plate.

5. 

   Step5:PS - if you can't eat pepper, you can put less. The shrimp tail is salted and there is salt in oyster sauce, bean paste and soy sauce, so you don't need to put salt in the process of frying.