Rice with chicken and curry

drumsticks:3 curry:1 block potatoes:half carrot:half pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/0/3/yuan_b0fdbc81db76954b43fee2da782bd0b3.jpeg

Rice with chicken and curry

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Rice with chicken and curry

Potatoes can be fried first and taste better.

Cooking Steps

  1. Step1:1. Prepare all materials. Curry supermarket bought ready-mad

  2. Step2:Cut the chicken leg into small pieces. Heat the oil in seven parts. Fry the chicken until it is golden on the surfac

  3. Step3:When the chicken is almost fried, I can add carrots, chips and potatoes. At the beginning, I've fried the potatoes first. So when I stir fry them, I need to be sure. When I stir fry them, I need to add water. When the water is not over the chicken, it's OK. Medium and small fire

  4. Step4:Add curry after boiling. Remember to stir fry the curry frequently. Turn the heat down or it may paste away. If it's too thick, you can add more water. You can control whether it's thick or thin

  5. Step5:Prepare a small bowl of rice. Then pour curry and soup over it. Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with chicken and curry

Chinese food recipes

Rice with chicken and curry recipes

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