Cooking Steps

1. 

   Step1:Wash the rice with clear water. Wash the red beans and lotus seeds. Soak them in advance (2-3 hours

2. 

   Step2:Put rice, red beans and lotus seeds in the casserole in turn. Add enough water. After boiling, turn down the heat. Cook slowly

3. 

   Step3:Take another pot, slice the bacon and boil it in hot water

4. 

   Step4:Cook for about 1 hour. When the porridge is cooked to 7 maturity, put the bacon slices and Haimi together into the rice porridge. When the porridge is cooked to 7 maturity, put the bacon slices and Haimi into the rice porridge. When the rice grains bloom and the meat slices are cooked and rotten, the porridge will be ready.