Chinese Food
Colorful fruit soup
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The travel artifact stew pot is becoming more and more popular with young mothers recently. As a novice mother, I also have a necessary one. Only when I use it, I find that I really can't go out without it. Small size, hidden secrets of preservation and heat preservation, no loss of nutrition, hot and cold can hold. And it's very convenient to use. Whether it's traveling or going out to visit relatives or friends or have a picnic, let it go with you. Even if I haven't found a suitable restaurant for a while, I can make my baby eat warm and healthy food. Sometimes it's porridge, sometimes it's rice, sometimes it's soup. Today I'd like to introduce a small dessert for you. It can make delicious fruit soup without electricity or fire. It is especially favored by small bread. Just came out of the pot and took 2 finished pictures were robbed to eat. Alas... Children don't like to eat. They are better at fighting when they meet people who like to eat.
Cooking ingredients
Cooking Steps
Step1:Unscrew the lid of the braise pot. There is a spoon.
Step2:The folding spoon is very convenient. It's not afraid to occupy the area. It's also very hygienic to put it cleverly.
Step3:Make preparations before using. Dice the fruit. Soak Lycium barbarum for 2 minutes. Change water 3 times.
Step4:Hot pot. Put in 100 degree boiling water. Cover and shake. Fill the pot with boiling water. Simmer for 1 minute. Down.
Step5:Add pears, bananas, mangoes and watermelon
Step6:Add in the ice sugar wolfberry and 8 minutes full of 100 degrees boiling water. Tighten the top cover and start to stew. Cover for heat preservation.
Step7:After 20 minutes, open the casserole and add a spoon of starch to thicken. Immediately stir with chopsticks.
Step8:Close the lid and simmer for another minute. Open the lid and enjoy.
Step9:Finished product drawing. 2 bowls can be fille
Step10:It's delicious. Prepare for 5 minutes. Feed the baby hungry on the wa
Cooking tips:1. The newly bought stew can. Remember to clean it. You can use neutral detergent and soft milk bottle brush fire sponge to clean the inner tank. 2. In order to achieve the best heat preservation effect, add a small amount of hot water (ice water) to preheat (precooling) before use. After adding, close the bottle cap. After 30 seconds and 1 minute, pour out the water. It can be used normally. 3. The preheated water must be boiled. 4. It is recommended to dice hard ingredients. 5. Clean them after each use. Of course, cleaning is very convenient. There are skills in making delicious dishes.
