Chinese Food

Cooking Steps

1. 

   Step1:Yeast and warm water mix wel

2. 

   Step2:Milk powder in flour. Salt mixin

3. 

   Step3:Slowly pour in water mixed with yeas

4. 

   Step4:Start and face like thi

5. 

   Step5:Knead the dough for 20 minutes, add butter and knead until it is completely fused and does not touch hands. Cover with plastic film and ferment to twice the siz

6. 

   Step6:Take out the pressure and open the exhaus

7. 

   Step7:Separate and twist them into strips. Cut each round ball of i0g equal part

8. 

   Step8:It's lovely. Sweep on the butter and continue to ferment for 15 minutes

9. 

   Step9:Spread the oil paper on the baking tray. Sweep the egg liquid. 165 degrees up and down for 25 minute

10. 

    Step10:Bake for 25 minute

11. 

    Step11:A lot bigger. Maybe the egg is not yellow enough. The color is white

12. 

    Step12:Middle spli

13. 

    Step13:The hot dog slices are fried. The omelet is cut into small pieces. The lettuce is washed clean. Put a layer of ketchup. The omelet, tomato slices, lettuce, salad sauce and other free combination

14. 

    Step14:A lot. Take your tim

15. 

    Step15:Good Q. finally fix it with toothpic

16. 

    Step16:Squeeze

17. 

    Step17:One baby at a time. Light and refreshin

18. 

    Step18:- one 0 on

19. 

    Step19:Eat up