Chinese Food
Zucchini stuffed meat clip
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The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple taste. Triple nutrition and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash zucchini. Cut off both ends. Cut and connect the blades. That is to say, a piece with small finger thickness is cut horizontally in the middle of each piece without cutting to form a clamp shap
Step2:Cut pork tenderloin. Use a blender or a wall breaker to select the mixing procedure. Beat into minced pork. Add a little salt, raw soy sauce, thirteen spices, scallion, water and egg yolk and mix well
Step3:Put the mixed meat in the folder. Plug it tightl
Step4:Dip the zucchini in the egg white. Then roll it in the starch. Shake off the excess starch
Step5:Heat the oil until it is five ripe. Fry i
Step6:Write production step
Step7:Write production step
Step8:Write production step
Cooking tips:1. The judgment method of 50% heat of oil - clean and waterless chopsticks. Insert them into the oil. There are many tiny bubbles on the surface of chopsticks head. If the temperature is controlled by electromagnetic furnace, it is about 150 ℃. 2. The meat stuffing I use is made in one time. Then it is put into the refrigerator and frozen in separate bags. When I use it, I take out a small bag to defrost and taste. It's more convenient. There are skills in making delicious dishes.
