Cooking Steps

1. 

   Step1:A proper amount of shrimps. The shrimps should be bigger. The head and tail of this shrimp dish are about 10 cm long.

2. 

   Step2:Clean the shrimps after they go to the head and shell. Use a knife to cut from the back of the shrimp. Do not cut. Remove the shrimp line (that is, the intestines of the shrimp. It's as thin as the root line. It's in the back of the shrimp.). Pay attention to the picture. Just cut the back. Don't cut it. When fried like this, it will shrink into a shrimp ball.

3. 

   Step3:Put the shrimp in the bowl. Add a little salt and sugar. Mix well and marinate for 5 minutes. Add half the egg white and mix well. (I have eight Liang shrimps here. Half of the egg white is added

4. 

   Step4:Prepare the bran. There is no bread bran at home. The bread crumbs are on the plate. It's a good way to rub the steamed bread out when it's half dry.

5. 

   Step5:Put the oil in the pot and heat it up. Use chopsticks to put the marinated shrimps into the breadcrumbs and roll them for a few times. Let the shrimps be covered with breadcrumbs. Fry them in the oil. After 1 to 2 minutes, the color will turn golden. Don't fry too long, lest the shrimp get old.

6. 

   Step6:Wash the sweet pea and cut into two sections. Leave a little oil in the pot. Stir fry the sweet peas first. Then pour in the cashew nuts and fried shrimps. Stir quickly for two times to get out of the pot. (cashew is ripe

7. 

   Step7:The finished picture is like this. Because I forgot to buy sweet peas, I had to put a circle of pickled cucumbers around the plate. Fried food will be greasy if you eat too much. You need some vegetables.