Cooking Steps

1. 

   Step1:Soak mung bean in salt for 10 minutes. Rins

2. 

   Step2:Milk 250g. I use this milk, because it tastes heavier. I like it.

3. 

   Step3:Soak the milk in mung bean and add some water. Add two spoonfuls of honey. Add more camptothecin. Simmer for 30 minutes.

4. 

   Step4:There will be bubbles during this period. Make bubbles.

5. 

   Step5:After 60 minutes, the fragrant mung bean soup will be ready. Just add some raisins. Relieve dysmenorrhea. Every time I come to my aunt, I have to drink several pots.