Cooking Steps

1. 

   Step1:Cut up the fish.

2. 

   Step2:Add salt, pepper, ginger and cooking wine. Marinate for 20 minutes.

3. 

   Step3:Separate the yolks and whites of the eggs. Foam the whites and pour them into the plate.

4. 

   Step4:Stir.

5. 

   Step5:Fried.

6. 

   Step6:Done.