Cooking Steps

1. 

   Step1:Prepare tremella, pear, jujube and crystal suga

2. 

   Step2:Soak the tremella in cold water for half an hour. The best time is 1-3 hours. Peel and dice the pear. Remove the core of the red date.

3. 

   Step3:Tear the yellow root of the pickled Tremella into small pieces and put them in cold water to boil for 20 to 30 minutes.

4. 

   Step4:Put the diced pears and dates into the pot.

5. 

   Step5:When the soup is yellow and sticky, you can turn off the fire. (about half an hour

6. 

   Step6:Open to ea