Cooking Steps

1. 

   Step1:Step 1 - dice carrot, corn, ham, onion. Beat an egg and mix well. Put the cold rice in a basin and add some oil to it. It won't stick together.

2. 

   Step2:The second step is to heat the oil in a wok, pour in the egg liquid, stir with a spatula to make the eggs into pieces, pour in the carrot, corn, ham, onion, stir fry for a while, add in the cold rice, stir fry for a while, add in the soy sauce and salt for seasoning, and then put them out for later use.

3. 

   Step3:The third step - beat two eggs and stir. Put two tablespoons of starch in a bowl and add some water to mix. Pour into the egg mixture and stir evenly.

4. 

   Step4:The fourth step is to heat the oil in the pan, pour the egg liquid into the pan, turn the small and medium heat when setting the shape slightly, so as not to scorch the egg skin, shake the pan, or lift the pan with a spatula to make it non stick, so that the pan can shake. Before setting the egg liquid, put the fried rice on one side of the egg skin, then fold it, press the shape on the edge of the egg skin with a spatula, and finally get out of the pan.

5. 

   Step5:Finally, squeeze the ketchup and you can eat it.