Chinese Food
KitchenAid Chef - Chinese noodle
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Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. A lot of friends can't help but start with it. Then I'll contribute the detailed method.
Cooking ingredients
Cooking Steps
Step1:Necessary tools - Chef machine and noodle mold are indispensable. There are many models of chef machine in its family. They are purchased according to their own budget. There is no standard.
Step2:Put all the materials into the steel basin together. After putting them on the rack, put them on and roll them evenly in the second gear.
Step3:Let it mix with the noodles for about 5 minutes. You can stop halfway. Use a small silica gel shovel to shovel the edge of the basin to the middle. It will speed up. Of course, you can ignore it.
Step4:The noodles have been made up. You can cover the wet cloth and wake up. You can start pressing the noodles immediately if you are in a hurry.
Step5:Install the pressing die and adjust it to the first gear. Here, the 18th gear is to adjust the thickness. (do not operate with water stick hands during use. It will conduct electricity.
Step6:Prepare a large flat plate and sprinkle cornstarch.
Step7:Put the dough on the dough pressing die and start pressing at high speed. The more times you press, the better the chew. It's better to fold it in half for 10 times. It doesn't matter if there is a hole in the first time.
Step8:Fold the pressed surface and continue to press until it is flat.
Step9:After leveling, evenly sprinkle corn starch on both sides of the surface. Adjust the pressing die to the third gear and continue pressing once.
Step10:Now put on the thin press mold. It's time to prepare the noodles.
Step11:When you come out, pay attention to lifting the back of the face with both hands. It will be more smooth. Just practice a few more times.
Step12:It can also be cool on the noodle stand and not easy to stick. But if it's too cold for a long time, it will become dried noodles.
Step13:After finishing the surface, the mold is brushed off with a brush and stored in a box. So far, I haven't washed it. Use mineral oil for maintenance once after 50 times of use. Drop it into the gap on both sides.
Step14:My family likes the soup made from beef bones to make noodle soup. You can search for beef bone soup in my recipe.
Cooking tips:If corn starch is used as hand powder, the finished product is not easy to stick. It's better to wrap it in two layers of gauze and tie it up for use. There are skills in making delicious dishes.
