Chinese Food
Crispy Tofu with chopped peppers
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Eating tofu has many advantages. Tofu can improve the body fat structure, prevent and resist cancer, prevent and resist menopausal diseases, resist osteoporosis, accelerate metabolism and prolong life. Every winter solstice in Nanjing, we have the custom of eating tofu. Eating tofu is safe. Eating tofu has so many advantages. The key is that tofu is delicious. The tofu I made today is on CD-ROM in minutes. Because the juice I mixed is unique. I won't tell you that I used my wife's fresh chicken juice. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain tofu. Cut into pieces.
Step2:Heat the pan with oil. Fry the tofu.
Step3:Fry one side and turn the other side until both sides are golden.
Step4:Put the oil in the pot and heat it. Fry the ginger, onion and garlic into pieces to give the fragrance.
Step5:Put soy sauce, soy sauce, a spoonful of chopped peppers, and wet starch in half a bowl of water. Stir in the wok.
Step6:Stir fry the tofu pieces together. It's tasty with low heat.
Step7:Finally, put the fresh chicken sauce. Stir well to make the pot.
Step8:Sprinkle some green onion. Serve beautifully. Don't be too delicious.
Cooking tips:There are skills in making delicious dishes.
