Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the ginger and garlic into small pieces. Clean the broccoli and tear it into small pieces.

2. 

   Step2:Use toothpick to pick out the shrimp thread from the second section of the shrimp back.

3. 

   Step3:Take the shrimps and peel them. Marinate them with pepper, salt and salt for ten minutes.

4. 

   Step4:Tear up the package of tofu. Buckle it upside down on the cutting board. Cut into small pieces.

5. 

   Step5:Bring the pot to a boil. Blanch the broccoli. Cook for about 1 minute and remove the cold water.

6. 

   Step6:Start the oil pan. Put in the cold oil after the pot is hot. When the oil is 50% hot, put in the ginger and garlic and explode.

7. 

   Step7:Fry the tofu. Don't use the spatula to move it when the tofu is in the pot. It will be broken. Fry it over medium heat for one or two minutes. Hold the handle of the pot and shake it. Let the tofu heat evenly. Fried tofu will slide after shaking.

8. 

   Step8:Season with salt.

9. 

   Step9:Put the pickled shrimps in the pot. Add some cooking wine. Cooking wine can remove the fishy smell. Cook for about two minutes.

10. 

    Step10:When the shrimp is curled up and discolored, put the boiled broccoli into it. Add in the fresh chicken sauce of Madame le. There is no need to add monosodium glutamate and chicken essence. It's very simple to use. It's delicious when you squeeze it gently. Boil for a minute and turn off the heat.

11. 

    Step11:It's a dish. Shrimp and tofu are popular. It's also suitable for the old and the young. It's a very nutritious dish^_ ^

12. 

    Step12:The tofu is soft and tender. The shrimp is fresh and delicious. It's better than usual when it's added with fresh chicken sauce.