Chinese Food
A cake full of minced pork
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I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
Cooking ingredients
Cooking Steps
Step1:Egg white protein separation. Please make sure the bowl is free of oil and wate
Step2:Sugar 1 is mixed in the yolk. Sit in warm water and stir to 40 ℃, which is a little higher than the hand temperature. Then beat until the color is lighter and the volume is slightly fluffy
Step3:Mix the milk and cream and microwave for 30 seconds. Pour into the yolk at a fine flow rate. Stir while pouring.
Step4:Pour vegetable oil into the egg yolk paste. Mix to make emulsio
Step5:Sift in low gluten flour and baking powder until the egg yolk is battered. Mix wel
Step6:Add a few drops of lemon juice (white vinegar is OK) and a small salt poke into the protein. Divide into three times of fine sugar. Beat to nine points (slightly softer than hard whisk
Step7:One third of the protein is put into the egg yolk paste and stir evenly. Pour in the remaining protein and stir evenl
Step8:Add the meat floss to the batter. Mix wel
Step9:Put in the mould (my 6-inch round mould) and preheat the upper and lower layers of the oven for 160 degrees. Bake the middle layer for 35 minutes. After baking, take it out and turn it upside down to cool, and then demould it
Step10:Cut into pieces and eat cheerleadin
Cooking tips:The meat floss should be thin... You can add and subtract the amount of meat floss according to your own preference. You have skills in making delicious dishes.
