Chinese Food
Preserved egg congee
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In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.
Cooking ingredients
Cooking Steps
Step1:Shred lean meat. Marinate with salt, sesame oil and cooking wine for about 10 minutes.
Step2:Cut the preserved egg into small pieces.
Step3:Shredded ginger. Chopped scallion.
Step4:The rice uses jasmine rice from Thailand. It has a light fragrance.
Step5:First boil the porridge. Then put ginger, preserved egg and lean meat in turn. Add proper salt, chicken essence and sesame oil to the seasoning. Finally, sprinkle with onion.
Step6:The pine flowers on the surface of the preserved egg. Beautiful.
Cooking tips:Ginger and shredded meat. Chopped scallion. The best rice is Thai jasmine rice. It has a light fragrance. It's very sticky and tastes good. There are skills in making delicious dishes.
