Chinese Food
Stewed egg with honey red bean and milk
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Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
Cooking ingredients
Cooking Steps
Step1:Beat the eggs evenly. Stir in milk and lemon juice. There will be big bubbles at this time. It will be rough when steamed ou
Step2:It's much better after filtering. Don't be a pity for the small particles filtered out. Discard them.
Step3:To make it more delicate, cover the bowl with plastic wrap. Boil over high heat. Steam on low heat for 15 minutes. Put the honey red bean in the pot
Cooking tips:Lemon juice is to remove the smell of egg. There are no skills to use white vinegar instead of cooking.
