Cooking Steps

1. 

   Step1:600 g flour, 350 g water and 3 g salt. Mix water and salt. Knead for 45 minutes and wake up for 1 hour. Wash the face - after the face wakes up, take a basin of warm water, put the dough into it and knead repeatedly. Keep the first bowl of starch water. It's used to steam the dough. The water of wheat starch was precipitated for 4 hours and then poured out. The precipitated starch was left in the basin.

2. 

   Step2:Find a stainless steel disk or a special pineapple. Brush the bottom of the disk with oil. Gently pour in a spoon of starch paste. Don't make it too thick.

3. 

   Step3:Boil the water in the pot. Steam the disc in the pot for 1.5 minutes (cover it). Until the dough bubbles. Take out the cold water (easy to peel off). Peel off the dough

4. 

   Step4:Let the skin cool. Cut the cucumber. It is recommended that you mix 4 cloves of garlic into a paste. 8g of salt and 2G of sesame oil. Here, you can also boil some water of Zanthoxylum and anise (1g of Zanthoxylum and 2G of sugar) and 60g of vinegar and 2G of sugar. Add 125g of cold water and mix well.

5. 

   Step5:You can also add dried mom or chili oil to it.