Chinese Food

Cooking Steps

1. 

   Step1:Clean the anchovies. I wash the Yellow out every tim

2. 

   Step2:Tomato. Scald it with boiling water. Tear off the skin

3. 

   Step3:Cut the green onion and ginger wel

4. 

   Step4:Put the fish directly in cold water. Boil over the fire. Add some salt

5. 

   Step5:After the water boils, cut the tomatoes into pieces and put them into the pot to boil together. Add in the onion and ginger. Drop a drop of cooking wine

6. 

   Step6:When the tomato is cooked and the soup is thick, you can make a pot. It tastes delicious