Chinese Food

Cooking Steps

1. 

   Step1:Make sure to use hot water and noodle

2. 

   Step2:Hot water and noodles are meant to be softe

3. 

   Step3:Pour some oil on the panel. Spread evenly (to prevent the surface from sticking on the panel

4. 

   Step4:Roll it out into a thin pancak

5. 

   Step5:After rolling, apply oil evenly and sprinkle a little sal

6. 

   Step6:Sprinkle some bean powder (natural pigment

7. 

   Step7:Volume from edg

8. 

   Step8:Then cut it into piece

9. 

   Step9:It's like dumplings. Pres

10. 

    Step10:Just roll it into a circl

11. 

    Step11:Fire. Hot pot. Pour oi

12. 

    Step12:Pancakes in the po

13. 

    Step13:I feel the back is ripe. The back is O

14. 

    Step14:Don