When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

shrimp:250g broccoli:500g hot water:a small pot Fulinmen peanut oil:20ml hot water:30ml ginger slices:5 pieces scallion:moderate amount sliced garlic:6 flaps shrimp washing cooking wine:1 key wash shrimp white pepper:1 / 2 key wash shrimp salt:1 teaspoon marinated shrimps - cooking wine:1 teaspoon marinated shrimps, scallion and ginger powder:1 / 2 key marinated shrimp garlic powder:1 / 2 key marinated shrimp salt:1 / 2 key marinated shrimp chicken essence:1 / 4 key marinated shrimp corn starch:1 teaspoon marinated shrimp - Fulinmen peanut oil:10ml salt:3g thick soup treasure:15ml white sugar:5g https://cp1.douguo.com/upload/caiku/0/b/e/yuan_0b31fc9a58a8c83a5d7e29171c88265e.jpg

When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

(95561 views)
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.

Cooking Steps

  1. Step1:[wash shrimp] quick frozen shrimp. Thaw in water. Drain. Put in the seasoning for shrimp washing. Mix well. Let stand for 10 minutes. Remove the fishy smell. Then wash it off. Drain the shrimps.

  2. Step2:[marinate shrimps] add cooking wine, onion and ginger powder, garlic powder, salt, chicken essence, and mix well.

  3. Step3:Put in the starch. Grasp well. Protect the freshness and moisture of shrimp.

  4. Step4:Put Fulinmen peanut oil. Mix well. Refrigerate for 30 minutes. Marinate shrimps.

  5. Step5:[processing ingredients] wash the whole broccoli. Break or cut into small pieces. Rinse and drain with running water. Do not soak broccoli. Because vitamin C will be lost.

  6. Step6:[blanching] prepare a pot of boiling water. Put the broccoli in the blanching water for 30 seconds. Take it out. Supercooled. Drain. The purpose of blanching is to remove the astringency, oxalic acid and pesticide residue on the surface of broccoli, and to make the color more green.

  7. Step7:[ingredients] ginger, garlic, scallion.

  8. Step8:Take the shrimp out of the refrigerator. Prepare the thick soup.

  9. Step9:[fried shrimps] heat oil in a hot pot. Fry ginger until it changes color. Take it out and throw it away.

  10. Step10:Put in the shrimp. Stir fry.

  11. Step11:Stir fry until the shrimp is tender pink and starchy golden. Remove. Keep the bottom oil in the pot.

  12. Step12:Fried shrim

  13. Step13:[stir fry] add broccoli, garlic and stir fry.

  14. Step14:Add the thick soup.

  15. Step15:Add water, salt and stir fry.

  16. Step16:Put in the shrimp. Stir fry.

  17. Step17:Add sugar and scallion. Count 7 seconds. Turn off the heat and get out of the pot.

  18. Step18:On a plate. With some Thai sweet and spicy sauce. It can be dipped in shrimp.

  19. Step19:A dish of high nutritional value.

  20. Step20:showtim

Cooking tips:Broccoli is rich in nutrients - Vitamin C, vitamin K and carotene. Anti cancer and anti-cancer. Weaken the fragility of blood vessels. This dish is also a diet for weight loss and beauty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

Chinese food recipes

When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer recipes

You may also like

Reviews


Add Review