Chinese Food

Cooking Steps

1. 

   Step1:Make the formula with warm water. I like the sweeter one. Put two bag

2. 

   Step2:Refrigerate after coolin

3. 

   Step3:Put the prepared sago into boiling water and cook i

4. 

   Step4:We can prepare cantaloupes in the time of simmering

5. 

   Step5:Dice the cantaloupe (not too small, just big fingers

6. 

   Step6:Bring the sago and cook until it's translucent. Turn off the heat if there's a white spot in the middle. Cover it and simmer for about 10 minutes

7. 

   Step7:Put the simmered sago into cold water to remove the stickiness. Increase the toughnes

8. 

   Step8:Next, put the sago on it. Put the Hami melon on it. Then pour the frozen milk on it

9. 

   Step9:Finally. Put on oatmeal. It's ready