Cooking Steps

1. 

   Step1:There is no fixed amount of sago. How much you cook depends on how much you ea

2. 

   Step2:The amount of water is 45 times that of sago. When the sago is boiled to white core, put the sago into cold water and cool it. Change the water in the pot and continue to cook it to fully cooked sago. Boil until transparent

3. 

   Step3:Cut 2 passion fruit into a cu

4. 

   Step4:Add the passion fruit and bought sweet black rice and 100ml coconut milk into the rice. Then add 20g white sugar (honey is better) and 3G salt (if you can't buy sweet black rice, you can make it yourself. The steps are like cooking porridge. But the water should be replaced by sugar water. It's delicious to cook it. Try not to make the black rice very rotten