Laver and egg soup

laver:small half pack egg:two cilantro:several shrimp:several https://cp1.douguo.com/upload/caiku/1/9/7/yuan_190dfa6480637073e65b99be321d0007.jpg

Laver and egg soup

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You can do it when you are alone. You can also do it when you have dinner together. Life is to be simple. Pure and simple love.

Cooking Steps

  1. Step1:Add water to the pot first. The fire starts. Meanwhile, beat up the eggs. Chop up the cilantro and set aside.

  2. Step2:When the water boils, slowly pour the eggs into the boiling water in a circle. Remember to keep the water flowing.

  3. Step3:After the egg is poured, add the shrimp, stir it a little, add the laver and coriander, and then you can enjoy it. Meimeida.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Reviews

  • 2024/8/16 20:41:36 Reply

    Last time I went to China to eat Laver and egg soup, it was so delicious


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