Chinese Food
[egg free milk low sugar white toast] - as soft and delicious as diet toast
(72134 views)![[egg free milk low sugar white toast] - as soft and delicious as diet toast](https://cp1.douguo.com/upload/caiku/0/a/c/yuan_0a7680683dda720d86214fe27a5dc79c.jpg)
This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (the fifth day) is actually soft and hasn't melted. It's amazing. This toast is not suitable for Physiognomy or sweet taste. But as a staple food, or a base that needs to be reprocessed (sandwiches), that's great. It's really soft. You can see it's crumpled. It has little sugar, because it can't be colored. But it uses liquid oil and soup. The bread itself is really soft. It hasn't aged in a few days. It's amazing. -
Cooking ingredients
Cooking Steps
Step1:Ingredients (one standard toast box of 450g) - soup seed - about 85g (100g water + 20g Golden Elephant high powder) dough - 125g Golden Elephant high powder, 125g medium powder, 4G salt, 8g sugar, 100g water, 3G yeast and 8g olive oi
Step2:100g water + 20g Golden Elephant high powder. Heat to 65 ℃ for gelatinization. Use after cooling (use after cooling for 2 hours in summer
Step3:All materials mixed.
Step4:Check the state of a lower mass.
Step5:Knead till it is complete.
Step6:Room temperature fermentation. I have a long time at low temperature (about 10 ℃. 6 hours at room temperature). My hair is twice as big (my fingers dip in the powder to poke a hole. It doesn't rebound or sink). The dough with slow hair at low temperature is softer than that with fast hair at high temperature.
Step7:Divide into 3 groups. Cover with plastic wrap. Roll and relax for 20 minutes.
Step8:Exhaust. Roll twice.
Step9:Equally spaced in the mold.
Step10:7. The final fermentation (temperature is about 38C, humidity is about 85%). When I reach about 2.5 times of the size (mold is eight to nine minutes high), my height is not enough. So it's the round corner. But the bread has good elasticity. I'm glad (too low for myself).
Step11:Preheat the oven. 180 ° C. 40 minutes (200 ° 35 minutes if you want a darker color).
Step12:After being baked and taken out, it should be cooled on the air rack. After being dried to the hand temperature, it should be loaded into the fresh-keeping bag in time to avoid water loss.
Cooking tips:This recipe is very soft, but not sweet enough. If it doesn't taste right, you should choose another recipe. This recipe has very low heat. There are skills in making delicious dishes.
