Chinese Food
Stir fried cabbage
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I really like to eat cabbage, but I can't eat it enough. I always feel that it's delicious in the restaurant outside. I can't make that taste all the time, but it's still good today when the fire is just ready.
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into small pieces and put them in a basin. Soak them in salt water for ten minutes. Rinse with water and control the drying wate
Step2:Prepare onion, garlic and peppe
Step3:Put oil in the pot, heat up the hot pepper, stir fry the scallion on the surface, then stir fry the vegetables for one minute, release the raw soy sauce, thicken the salt starch, stir fry and make sure the pot is on fire
Step4:It looks appetizing to leave the pot
Cooking tips:There are skills in making delicious dishes.
